The vibrant culinary traditions of South Karnataka come alive during the 'Aati' season, a time when communities celebrate with a feast known as 'Aati da aatil'. This celebration is a delightful showcase of the region's rich heritage and the unique delicacies prepared during this special time of year.

Recently, the Mahila Vibhag of the Billawar Association hosted a wonderful 'Aati da aatil' at Billawa Bhavan. The event was a testament to the strong community spirit and the commitment to preserving these age-old traditions. Members of the Ladies Wings from various local offices came together, each contributing to a magnificent spread of traditional Tulunadu dishes.

The air was filled with the aromas of seasonal delicacies, each one a product of recipes passed down through generations. From hearty curries to sweet treats, the display offered a delicious glimpse into the diverse flavors of Tulunadu cuisine. Attendees savored the authentic tastes, shared stories, and celebrated the joy of communal dining.

The success of the event underscored the importance of such gatherings in keeping cultural practices alive. 'Aati da aatil' is more than just a meal; it is a celebration of community, tradition, and the simple pleasures of the season. It reminds us of the value of sharing and the delicious ways in which culture can be preserved and celebrated. This celebration is a delicious and heartwarming tradition that truly brings people together.